Fettuccine Alla Burro Dolce Recipe

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Fettuccine Alla Burro Dolce
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Ingredients:

Directions:

  1. In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
  2. Cook until sauce begins to form.
  3. Mix asiago and parmesan chees together and add to the sauce.
  4. Garnish with parseley and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2134.43 Kcal (8936 kJ)
Calories from fat 606.9 Kcal
% Daily Value*
Total Fat 67.43g 104%
Cholesterol 634.17mg 211%
Sodium 869.92mg 36%
Potassium 278.19mg 6%
Total Carbs 304.9g 102%
Sugars 11.09g 44%
Dietary Fiber 14.25g 57%
Protein 81.87g 164%
Vitamin C 3.7mg 6%
Vitamin A 0.3mg 9%
Iron 11.8mg 65%
Calcium 748.1mg 75%
Amount Per 100 g
Calories 360.39 Kcal (1509 kJ)
Calories from fat 102.47 Kcal
% Daily Value*
Total Fat 11.39g 104%
Cholesterol 107.08mg 211%
Sodium 146.88mg 36%
Potassium 46.97mg 6%
Total Carbs 51.48g 102%
Sugars 1.87g 44%
Dietary Fiber 2.41g 57%
Protein 13.82g 164%
Vitamin C 0.6mg 6%
Iron 2mg 65%
Calcium 126.3mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.5
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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