58631 afternoon wine france Recipes

  • Port Wine Chocolate Cake
    unsweetened chocolate, butter, egg yolks, white sugar and
    11 More
    unsweetened chocolate, butter, egg yolks, white sugar, port wine, all-purpose flour, egg whites, cream of tartar, white sugar, chopped walnuts, semisweet chocolate chips, butter, corn syrup, port wine, vanilla extract
    1 hour 25 min, 15 ingredients
  • Hermits with Wine
    shortening, brown sugar, white sugar, eggs, lemon extract and
    8 More
    shortening, brown sugar, white sugar, eggs, lemon extract, all-purpose flour, ground cinnamon, salt, white wine, baking soda, raisins, chopped walnuts, white wine
    13 ingredients
  • Hot Spiced Christmas Wine
    oranges, red wine, white wine and
    5 More
    oranges, red wine, white wine, fresh ginger, peeled and thinly sliced, cinnamon sticks, brown sugar , or to taste, brandy (optional)
    8 ingredients
  • Garlic and White Wine Chicken Scaloppine
    flour and
    7 More
    flour, mccormick gourmet garlic & white wine chicken scaloppine, sliced boneless skinless chicken breasts, olive oil, sliced mushrooms, water, white wine, orzo pasta
    35 min, 8 ingredients
  • Peppercorn-Seasoned Steaks with Mustard-Wine Sauce
    beef tenderloin steaks, 1 inch thick and
    8 More
    beef tenderloin steaks, 1 inch thick, crushed seasoned pepper or ground black pepper, vegetable cooking spray, chopped shallots, swanson beef broth (regular, lower sodium or certified organic), burgundy wine or other dry red wine, dijon-style mustard, butter, chopped fresh parsley (optional)
    25 min, 9 ingredients
  • Blackberry Wine Cake II
    white cake mix, blackberry flavored jell-o, eggs and
    4 More
    white cake mix, blackberry flavored jell-o, eggs, vegetable oil, blackberry wine, sugar, blackberry wine
    50 min, 7 ingredients
  • Chicken with Figs in a Port Wine Sauce
    flour for dredging and
    7 More
    flour for dredging, skinless, boneless chicken breast halves, butter, port wine, dry white wine, chicken stock, dried figs (stems removed ), heavy cream
    40 min, 8 ingredients
  • Cordon Bleu Rollups with Honey Mustard Wine sauce
    white wine, chopped fresh tarragon, chopped fresh parsley and
    12 More
    white wine, chopped fresh tarragon, chopped fresh parsley, olive oil, skinless, boneless chicken breast halves, sliced swiss cheese, sliced cooked ham, brown sugar, divided, salt and pepper to taste, all-purpose flour, white wine, dijon mustard, honey, prepared horseradish, salt and pepper to taste
    1 hour 5 min, 15 ingredients
  • Pork in Wine Sauce
    olive oil, boneless pork butt roast, cubed, dry white wine and
    7 More
    olive oil, boneless pork butt roast, cubed, dry white wine, plain bread crumbs, yellow onions, chopped, shallots, minced, garlic, minced, dried parsley, beef stock, red wine vinegar
    1 hour 35 min, 10 ingredients
  • Steamed Mussels in White Wine
    shallot, finely chopped and
    7 More
    shallot, finely chopped, onion, finely chopped (about 1/3 cup), dry white wine, unsalted butter, cut into 1/2 cubes, white wine vinegar, mussels , scrubbed, debearded, freshly ground black pepper, chopped flat-leaf parsley
    30 min, 8 ingredients
  • Chicken with Fresh Herbs and Sherry Wine Vinegar
    chopped assorted fresh herbs (such as italian parsley, or... and
    7 More
    chopped assorted fresh herbs (such as italian parsley, oregano, and tarragon), olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves with skin, each quartered, dry vermouth or dry white wine, unsalted butter, chilled, diced
    15 min, 8 ingredients
  • Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
    canola oil, shallots, sliced (about 2 cups) and
    16 More
    canola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries
    18 ingredients
  • Fig and Stilton Salad with Port Wine Dressing
    ruby port, dry red wine, vegetable oil, balsamic vinegar and
    9 More
    ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)
    13 ingredients
  • Muscovy Duck Breasts with Pomegranate-Wine Sauce
    olive oil, divided, minced shallots (about 8 large) and
    11 More
    olive oil, divided, minced shallots (about 8 large), garlic cloves, minced, dry white wine, divided, dry red wine, low-salt chicken broth, low-salt beef broth, fresh orange juice, pomegranate molasses, minced fresh marjoram, divided, fresh bay leaf, boneless muscovy duck breasts (4 to 8 breast halves, depending on size), all purpose flour
    13 ingredients
  • Pork Meatballs in White Wine Sauce Pork Meatballs in White Wine Sauce
    ground pork, egg, grated parmigiano-reggiano cheese and
    6 More
    ground pork, egg, grated parmigiano-reggiano cheese, onion powder, dried tarragon, salt, dry bread crumbs, olive oil, wine glass white wine
    40 min, 9 ingredients
  • Endive, Escarole and Apple Salad with White Wine Vinaigrette Endive, Escarole and Apple Salad with White Wine Vinaigrette
    dry white wine (such as viognier or gewurztraminer) and
    9 More
    dry white wine (such as viognier or gewurztraminer), extra-virgin olive oil, white wine vinegar, head escarole , torn into 1 1 /2-inch pieces, head belgian endive , cut into 1-inch pieces, arugula, stemmed , cut into 1 1/2-inch pieces, stalk celery , thinly sliced on diagonal, red delicious apple, halved, cored, thinly sliced, pecans, toasted, shaved parmesan cheese
    10 ingredients
  • Steak Salad with Shallots and Red Wine Steak Salad with Shallots and Red Wine
    salt, black pepper, ground cumin and
    8 More
    salt, black pepper, ground cumin, thick) boneless top loin steaks (10 oz each), olive oil, shallots , thinly sliced lengthwise (2 cups), dry red wine, red-wine vinegar, dark brown sugar, unsalted butter, head escarole (1 lb), torn into 1-inch pieces (6 cups)
    11 ingredients
  • Calf's Liver with Port Wine Sauce Calf's Liver with Port Wine Sauce
    bacon slices, all purpose flour, salt, ground pepper and
    6 More
    bacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar
    10 ingredients




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