277716 afghan onion salad Recipes

oranges, red wine vinegar, olive oil, dried oregano, red onion, thinly sliced, black olives, chopped fresh chives, ground black pepper to taste

diced cucumber, diced fresh tomato, olive oil, red wine vinegar, diced red onion, white pepper, salt , or to taste

cucumbers, thinly sliced, sweet onion, sliced and separated into rings, vinegar, vegetable oil, sugar, celery seed, salt, pepper

chopped fresh mint, paprika, ground cinnamon, salt, olive oil, divided, ground lamb, hamburger buns or small ciabatta rolls, baby spinach leaves, crumbled feta cheese, thick red onion slices, balsamic vinegar

limes, fresh jalapeno chiles, extra-virgin olive oil, sugar, sweet onion such as vidalia, california avocados, fresh cilantro sprigs

red onions , quartered through stem end, roasted red peppers (from a 24-oz jar, preferably packed in brine), drained, halved lengthwise, garlic cloves, extra-virgin olive oil, kosher salt , freshly ground pepper, more) sherry vinegar or red wine vinegar, loosely packed) frisee, sliced spanish blue cheese (such as cabrales or valdeon; optional)

onions, thinly sliced, coarsely chopped flat-leaf parsley, ground sumac, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

english hothouse cucumbers, red wine vinegar, sugar, salt, tomatoes, seeded, coarsely chopped, coarsely chopped red onion, chopped fresh mint, olive oil

green beans, trimmed and cut into 1 1/2-inch pieces, red onion, balsamic vinegar, extra-virgin olive oil

plain fat-free ) yogurt, light sour cream, minced fresh dill, garlic salt, white wine vinegar, ground black pepper, sugar substitute, cucumbers, peeled and thinly sliced, onion, thinly sliced

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion

mixed large bell peppers, trimmed and quartered lengthwise, red onion , quartered lengthwise and separated into layers, extra-virgin olive oil, red-wine vinegar, dried oregano, crumbled, salt, black pepper, luganega or other fresh italian sausage

beets, trimmed, english hothouse cucumber, unpeeled, cut into 1/4-inch-thick rounds, sweet onion (such as maui or vidalia), halved lengthwise, thinly sliced, honey, apple cider vinegar, dijon mustard, corn oil

broccoli florets (about 8 oz), oranges, tomatoes, coarsely chopped, diced sweet onion (such as vidalia or maui), sliced fresh basil, vegetable oil, red wine vinegar, grated orange peel

cucumber, radishes, sliced red onion, olive oil, fresh lemon juice

sherry wine vinegar, fresh lemon juice, grated lemon peel, minced fresh thyme or 3/4 tsp dried, fresh marjaram or 3/4 tsp dried, olive oil (preferably extra-virgin), vidalia onions, cut vertically into 3/4-inch wedges, each withportion of root end attached, crumbled soft fresh goat cheese (such as montrachet)

celery ribs, sliced thin diagonally, three 1/4-inch slices red onion, watercress , coarse stems discarded and sprigs washed well and spun dry (about 2 cups), white-wine vinegar, dijon mustard, extra-virgin olive oil, kalamata olives, pitted and chopped (about 1/4 cup), drained capers, chopped

radishes, unpeeled, trimmed, coarsely chopped, olive oil, sherry wine vinegar, honey mustard, minced garlic, slender green beans, trimmed, mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces, red onion, thinly sliced, radishes, sliced paper -thin (optional)