Main
Recipes
Course
Salads
Green Bean and Red Onion Salad with Radish Dressing Recipe

Green Bean and Red Onion Salad with Radish Dressing Recipe

Posted by

Rate It!

Green Bean and Red Onion Salad with Radish Dressing

Add your photo!

Ingredients

Count

Nutrition

143

Calories

Comments Print recipe

Ingredients:

Serving

5 radishes, unpeeled, trimmed, coarsely chopped
1/2 cup olive oil
2 tbsp sherry wine vinegar
1 tbsp honey mustard
1/2 tsp minced garlic
1 1/2 lb slender green beans, trimmed
4 cups mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces
1 red onion, thinly sliced
2 large radishes, sliced paper -thin (optional)

Directions:

Place 5 radishes in processor. Add oil, vinegar, mustard and garlic; process until thick dressing forms. Season with salt and pepper. Transfer to small bowl. Can be made 1 day ahead. Cover; chill. Bring just to room temperature before using.)
Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain beans and rinse under cold water. Drain. Pat dry with paper towels. Wrap in kitchen towels and place in plastic bag. Chill until cold, at least 1 hour and up to 1 day.
Place beans, mixed greens and onion in large bowl. Toss with enough dressing to coat. Season with salt and pepper. Garnish with sliced radishes, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.72 Kcal (598 kJ)
Calories from fat	126.08 Kcal
		% Daily Value*
Total Fat	14.01g	22%
Cholesterol	0.02mg	0%
Sodium	195.34mg	8%
Potassium	60.05mg	1%
Total Carbs	3.98g	1%
Sugars	1.7g	7%
Dietary Fiber	0.89g	4%
Protein	0.71g	1%
Vitamin C	4.1mg	7%
Iron	0.1mg	1%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	103.74 Kcal (434 kJ)
Calories from fat	91.64 Kcal
		% Daily Value*
Total Fat	10.18g	22%
Cholesterol	0.01mg	0%
Sodium	141.98mg	8%
Potassium	43.64mg	1%
Total Carbs	2.89g	1%
Sugars	1.23g	7%
Dietary Fiber	0.65g	4%
Protein	0.52g	1%
Vitamin C	3mg	7%
Iron	0.1mg	1%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Marinade for Steak

Olive oil and 8 more..
The Ultimate Greek Salad

Olive oil, Fresh lemon juice, Red wine vinegar and 9 more..
Herb Roasted Vegetables

Olive oil, Oregano leaves or 1 1/2 tsp dried thyme and 10 more..
Peppered Zucchini

Olive oil, Water, Balsamic vinegar and 6 more..
cioppino

Olive oil, Crushed red pepper flakes and 16 more..
J. Garvin's Chicken Pot Pie

Olive oil, Celery, chopped, Carrot, chopped and 20 more..
Green Gazpacho

Coarsely chopped seeded peeled cucumbers and 13 more..
Green Gazpacho

Coarsely-chopped seeded peeled cucumbers and 13 more..
Char-Grilled Beef Tenderloin with Three-Herb Chimichurri

Dark brown sugar, Sweet smoked paprika, Coarse kosher salt and 15 more..
Honey Mustard Basil Salmon

Salmon steaks, about 1 inch thick, Olive oil, Lemon juice and 4 more..
Grilled Corn-Sweet Onion Salad

Ears corn, husks and silk removed and blanched and 10 more..