106915 adobo parmesan potato oven Recipes

butter, melted, king arthur unbleached all-purpose flour, grated parmesan cheese, salt and pepper to taste, potatoes, each sliced into 4 rounds

red potatoes, thinly sliced, onion, thinly sliced and separated into rings, butter, melted, grated parmesan cheese, salt, pepper, garlic powder

baking potatoes (about 2 lb), chopped onion, butter, king arthur unbleached all-purpose flour, dried basil, seasoned salt, celery salt, garlic powder, onion salt, pepper, rubbed sage, dried thyme, chicken broth, milk, grated parmesan cheese, bacon strips, cooked and crumbled

potatoes (2 lb), canola oil, grated parmesan cheese, dried basil, seasoned salt, onion powder, garlic powder, pepper

old baking potatoes, peeled and sliced 1/8-inch thick, red onion , thinly sliced then pulled apart into rings, garlic cloves, chopped fine, garlic cloves, left whole, chopped parsley, unsalted butter, cut into small chunks, parmigiano-reggiano cheese, grated, breadcrumbs, salt and pepper

cold mashed potatoes, egg, parmesan cheese, (the kind in the green box is preferable because it is dry ), dry bread crumbs, olive oil

potatoes, butter, melted, chopped onion, salt, pepper, paprika, grated parmesan cheese

potatoes, peeled and cubed, grated parmesan cheese, salt, garlic powder, paprika, pepper, vegetable oil

potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

russet potatoes, butter, melted, fine dry bread crumbs, grated parmesan cheese, salt, garlic powder, black pepper

dry bread crumbs, grated parmesan cheese, onion salt, paprika, potatoes, peeled and cut into wedges, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), mashed potato flakes, butter, cubed, sugar, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese, sesame seeds, poppy seeds, kosher salt

grated parmesan cheese - fresh if possible ., paprika, garlic powder, salt, pepper, potatoes , unpeeled if young, vegetable oil

yukon gold potatoes, peeled and cut into 2-inch chunks, heavy cream, freshly grated parmigiano-reggiano or grana padano cheese, plus more for sprinkling (about 2 oz), unsalted butter , plus 2 tbsp melted butter, salt and freshly ground pepper, egg whites, brine-cured black olives , such as gaeta, pitted and coarsely chopped (3/4 cup), basil leaves, for garnish

potatoes, water, green peppers , roasted in oven or broiled or held over flame until blackened and blistered completely and immediately sealed in a resealable plastic bag, equal amounts of butter and oil, about a tbsp each, yellow spanish onion, chopped, adobo seasoning, cumin, oregano, dried, garlic minced, several grinds of fresh black pepper, diced green chiles, sour cream, milk, grated jack cheese, fresh scallions, trimmed and chopped, white and green

potatoes, peeled and finely diced, vegetable oil, chopped broccoli (fresh, or frozen and defrosted, or use any veggie of choice), mushroom, coarsely chopped, white onion, chopped, egg whites, slightly beaten, eggs, slightly beaten (or 1/4 cup egg sub), grated parmesan cheese, dried parsley, dried basil, dried oregano, black pepper, paprika

potatoes, canola oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

potatoes peeled and cubed, grated parmesan cheese, salt, garlic powder, paprika, pepper, vegetable oil