117780 acapulco chicken souffle Recipes

chicken breasts, strips, cooked and cubed, grain white rice, cooked, eggs, hard boiled and chopped, onion, chopped, salt, low-fat cream of mushroom soup, fat-free mayonnaise, rice krispies

canned unsalted chicken broth, defatted, pickling spice, boneless skinless chicken breast halves, well trimmed, onion, halved, thinly sliced, rice wine vinegar, garlic cloves, minced, olive oil, ground cumin, red bell pepper, sliced, yellow bell pepper, sliced, minced jalapeno chili with seeds, fresh cilantro leaves, baked (no oil ) tortilla chips

skinless, boneless chicken breast halves - cut into bite-size pieces, chili powder, divided, salt and pepper to taste, olive oil, chopped green bell pepper, chopped onion, jalapeno peppers, seeded and minced, tomato, cut into chunks, drops hot pepper sauce

boneless skinless chicken breast halves, cut into bite size pieces, chili powder, divided, salt, pepper, olive oil, chopped green bell pepper, chopped onion, jalapeno peppers, seeded and minced, tomato, cut into chunks, drops hot pepper sauce

bread, chopped cooked chicken, sliced celery, chopped mushrooms (optional), milk, eggs, beaten, mayonnaise, salt, pepper, cream of chicken soup, cheddar cheese, grated

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

cooked chicken breasts or 1 1/2 lbs , cut into bite sized pieces, cheddar cheese, shredded, monterey jack cheese, shredded, mild green chilies, canned, diced, pimientos, diced or 1 (2 oz) jar pimientos, evaporated milk, undiluted, divided use, all-purpose flour, eggs, separated, salt, ground black pepper, green chili salsa , for serving

chicken broth, olive oil, ground cumin, pickling spice, red bell pepper sliced, boneless chicken breast halves, yellow bell pepper sliced, minced jalapeno chili with seeds, white onion halved and thinly sliced, rice wine vinegar, fresh cilantro leaves, garlic cloves minced, baked tortilla chips

boneless skinless chicken breasts, cream of chicken soup, butter, flour, garlic powder, jalapeno, diced (more if you would like), monterey jack cheese, shredded, olives, sliced

white bread, crusts removed, boneless skinless chicken breast halves, cooked, thinly sliced diagonally, mayonnaise, grated cheddar cheese, divided, eggs, milk, seasoning salt, white pepper, cream of mushroom soup, undiluted

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions