13082 abby way basic crepes filling Recipes

  • Chicken, Spinach, and Mushroom Crepes
    sliced onion, presliced mushrooms and
    10 More
    sliced onion, presliced mushrooms, chopped cooked chicken breast, sliced green onions, salt, divided, frozen chopped spinach, thawed, drained, and squeezed dry, butter, all-purpose flour, reduced-fat milk, black pepper, basic crepes, shredded monterey jack cheese with jalapeno peppers
    13 ingredients
  • Kristen's Brown Sugar Crepe Filling
    sour cream, brown sugar, crepes (see footnote) and
    2 More
    sour cream, brown sugar, crepes (see footnote), bananas, sliced, sugar
    15 min, 5 ingredients
  • Crepes Florentine
    crepes, frozen spinach (chopped & drained ), butter, flour and
    6 More
    crepes, frozen spinach (chopped & drained ), butter, flour, milk, salt, mozzarella cheese (shredded ), onion (grated ), butter (melted ), parmesan cheese (grated )
    40 min, 10 ingredients
  • Crepes With Baked Eggs
    crepe, eggs, dried thyme, dried basil, dried oregano, salt and
    3 More
    crepe, eggs, dried thyme, dried basil, dried oregano, salt, pepper, olive oil, cheese , if desired
    12 min, 9 ingredients
  • Crepes With Bananas And Hazelnut-chocolate Sauce
    crepes, all-purpose flour, sugar, salt, fat-free milk and
    8 More
    crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)
    13 ingredients
  • Basic Miso Soup
    basic ingredients, miso paste and
    12 More
    basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot
    20 min, 14 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • How to Get Your Packaged Brownies Way,way Better!
    basic brownie mix, any brand, vegetable oil, water, eggs and
    1 More
    basic brownie mix, any brand, vegetable oil, water, eggs, semisweet chocolate chips
    1 hour , 5 ingredients
  • Delice Lorraine (Crepes With Cheese & Ham Filling)
    crepes (made from your favourite recipe) and
    5 More
    crepes (made from your favourite recipe), ham (thinly sliced ), edam cheese (or you could use colby or a mild cheddar), grated cheese, heavy cream, chopped parsley, to serve
    25 min, 6 ingredients
  • Seafood Crepes Seafood Crepes
    seafood crepes, flour, milk, egg, butter, tesp. sugar and
    12 More
    seafood crepes, flour, milk, egg, butter, tesp. sugar, seafood crepes filling, clean shrimp, butter, tesp. cajun spices, tesp. sweet paprika, chopped tomato, white wine, fish, fresh cream, flour, cheddar cheese
    10 min, 18 ingredients
  • Seafood Crepe Filling Seafood Crepe Filling
    fish, diced in chunks, prawns, leek, butter, cornflour and
    6 More
    fish, diced in chunks, prawns, leek, butter, cornflour, milk or 20 ml whipping cream, white wine or 50 ml fish stock, emmental cheese, fresh parsley, chopped, salt and pepper, crepe
    20 min, 11 ingredients
  • Crepes Suzette Crepes Suzette
    crepes, flour, eggs, milk, salt, unsalted butter and
    6 More
    crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)
    30 min, 12 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Basic Crepes And Fillings Basic Crepes And Fillings
    all-purpose flour, eggs, milk, half-and-half cream, salt and
    1 More
    all-purpose flour, eggs, milk, half-and-half cream, salt, butter, plus extra to grease the skillet
    2 min, 6 ingredients
  • Crepes Complet ( Cheese, Ham, and Egg) Crepes Complet ( Cheese, Ham, and Egg)
    prepared crepe (i like basic whole wheat french crepes) and
    4 More
    prepared crepe (i like basic whole wheat french crepes), swiss cheese or 1/3-1/2 cup gruyere cheese, shredded, ham (or several small slices), egg, parsley (optional)
    7 min, 5 ingredients
  • Simple Last Minute Crepe Dessert Simple Last Minute Crepe Dessert
    crepes, pre-made, prepared vanilla pudding and
    1 More
    crepes, pre-made, prepared vanilla pudding, cherry pie filling (or any fruit pie filling)
    5 min, 3 ingredients
  • Ratatouille Filled Crepes Ratatouille Filled Crepes
    crepes, cold water, cold milk, eggs, salt, flour and
    13 More
    crepes, cold water, cold milk, eggs, salt, flour, melted butter, filling: 1 onion, thinly sliced, green pepper, chopped, garlic, minced, oil, eggplant, cubed, zucchini, sliced, tomatoes, parsley, salt, basil, sugar, pepper
    30 min, 19 ingredients
  • Crepes With Salmon Filling Crepes With Salmon Filling
    margarine, mushroom, sliced, celery, diced and
    12 More
    margarine, mushroom, sliced, celery, diced, yellow onion, diced, all-purpose flour, chicken broth, worcestershire sauce, lemon juice, salmon, canned, sour cream, pimiento, chopped, fresh parsley, chopped, crepes, swiss cheese, shredded, lemon wedge, for garnish
    45 min, 15 ingredients




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