Basic Crepes And Fillings Recipe

Posted by
Rate It!
Basic Crepes And Fillings
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 large eggs
  • 3/4 cup milk
  • 1/4 tsp salt
  • 4 tbsp butter, plus extra to grease the skillet

Directions:

  1. Beat the eggs. Add the milk, cream, and salt.
  2. Place the flour in a medium bowl. Gradually add the liquid, beating to eliminate the lumps. If you add the liquid all at once, it will be harder to prevent the little lumps of flour.
  3. Add the melted butter and incorporate well.
  4. Let the mixture rest for at least 40 minutes in the refrigerator.
  5. When ready to prepare the crepes, heat a large frying pan or crepe pan over medium-high heat and lightly grease it with butter.
  6. Add approximately 1/3 cup of batter to the pan and quickly swirl the batter around so it coats the bottom. If there are any small holes, you can fill them in with a little extra batter.
  7. Cook for a few minutes, until the pancake no longer appears wet and it's light golden brown on the bottom. Carefully flip it over and brown it on the other side. Transfer the crepe to a plate.
  8. Crepe Fillings:
  9. Nutella is also a popular crepe filling for dessert crepes.
  10. Lemon Curd, Apricot Jam, Fresh Strawberries, Bananas and Chocolate Sauce, Cream Cheese Mixed with A Little Sugar and Homemade Whipped Cream!
  11. Just Experiment and Come Up with Your Own Great Combo...
  12. They Do Not Have to Be Sweet Filled Either... You Can Use Eggs, Vegetables, Cheese and Your Fav. Meats!!!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.8 Kcal (1439 kJ)
Calories from fat 189.09 Kcal
% Daily Value*
Total Fat 21.01g 32%
Cholesterol 187.74mg 63%
Sodium 238.68mg 10%
Potassium 219.28mg 5%
Total Carbs 28.24g 9%
Sugars 2.3g 9%
Dietary Fiber 0.94g 4%
Protein 10.88g 22%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 196.86 Kcal (824 kJ)
Calories from fat 108.27 Kcal
% Daily Value*
Total Fat 12.03g 32%
Cholesterol 107.5mg 63%
Sodium 136.67mg 10%
Potassium 125.56mg 5%
Total Carbs 16.17g 9%
Sugars 1.32g 9%
Dietary Fiber 0.54g 4%
Protein 6.23g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 6%
Calcium 76.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top