Delice Lorraine (Crepes With Cheese & Ham Filling) Recipe

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Delice Lorraine (Crepes With Cheese & Ham Filling)
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Ingredients:

Directions:

  1. Lay crepes out flat and top each one with the thinly sliced ham.
  2. Top each one with 3-4 Tbsp grated cheese.
  3. Roll up each crepe so that they resemble a big fat cigar.
  4. Place in a baking dish that will hold them in one layer.
  5. Top each crepe with another 3-4 Tbsp grated cheese.
  6. Finally pour a tablespoon cream over each one.
  7. This can all be done in advance.
  8. Just before serving time, have your grill/ broiler really hot and place dish underneath until the cheese on top has melted and browned.
  9. Serve at once sprinkled with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.73 Kcal (1067 kJ)
Calories from fat 178 Kcal
% Daily Value*
Total Fat 19.78g 30%
Cholesterol 71.43mg 24%
Sodium 783.08mg 33%
Potassium 155.85mg 3%
Total Carbs 2.12g 1%
Sugars 0.46g 2%
Dietary Fiber 0.23g 1%
Protein 17.28g 35%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 395.5mg 40%
Amount Per 100 g
Calories 310.51 Kcal (1300 kJ)
Calories from fat 216.98 Kcal
% Daily Value*
Total Fat 24.11g 30%
Cholesterol 87.07mg 24%
Sodium 954.59mg 33%
Potassium 189.98mg 3%
Total Carbs 2.58g 1%
Sugars 0.56g 2%
Dietary Fiber 0.28g 1%
Protein 21.07g 35%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 482.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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