35782 a pb and j sandwich Recipes

raspberry vodka, hazelnut-flavored liqueur, purple grape juice

cinnamon-swirl bread (each about 1/2 inch thick ) or 4 slices walnut bread (each about 1/2 inch thick), unsalted butter, at room temperature, smooth peanut butter or 4 tbsp chunky peanut butter, jam (your favorite ) or 2 tbsp preserves (your favorite)

chunky peanut butter, honey, salt, cinnamon oat bites market pantry cinnamon oat bites cereal, toasted oats market pantry toasted oats cereal, dried strawberries, finely chopped

whole wheat bread, eggs, beaten, peanut butter, jelly (blueberry polaner all fruit with fiber, all natural )

tube (8 oz) refrigerated crescent rolls, creamy peanut butter, grape jelly, chopped unsalted peanuts, sugar

whole wheat bread, peanut butter, kc masterpiece barbecue potato chips

ground flax seeds, warmed almond milk, brown sugar, agave nectar (or honey if not vegan), stevia powder, shortening, almond butter, vanilla, almond extract, ground almonds, brown rice flour, rice flour, glutinous-rice flour, tapoica starch, guar gum, nutmeg, baking soda, salt, jam

pork shoulder, sandwich buns, toasted, coleslaw, barbecue sauce

softened butter, granulated sugar, brown sugar, flour, salt, creamy peanut butter, strawberry jam, powdered sugar, heavy cream

natural peanut butter (such as smucker s), whole-grain cinnamon-raisin bread, any flavor of fruit spread (such as polaner all-fruit)

all-purpose flour, baking powder, salt, unsalted butter softened, sugar, egg, creamy peanut butter, vanilla extract, seedless strawberry jam, salted peanuts chopped

regrigerated crescent rolls, peanut butter, favorite jam or jelly, x sugar for dusting

peanut butter, jelly chilled, pilsbury seamless dough sheet chilled, brown sugar, white sugar, cinnamon, vegetable oil, icing sugar (optional)

sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)

sandwich spread, cream cheese, mayonnaise (not miracle whip), dry ranch dressing mix, hearty bread (i like dark rye for this) or bagels (cut bagels in half and toast very lightly), cucumber, peeled and sliced 1/4 thick, several ice cold crispy lettuce leaves, tomato slices, sweet onion slices, cheese slices (swiss, sharp cheddar, smoked gouda, havarti, goat, brie, just to name a few choices)

a 16-to 18-inch round very thin pli ble l hv sh (mount in shepherd bre d), sliced seedless cucumber, carrot , cut into ribbonlike strands with a vegetable peeler (about 1 cup), sweet onion, sliced thin, shredded radish (about 6), alfalfa sprouts plus additional for garnish, sesame seeds, toasted, hummus, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, a 16- to 19-oz c n chick-pe s, rinsed nd dr ined, well-stirred tahini (sesame seed paste), fresh lemon juice, olive oil, ground cumin, water, minced fresh parsley leaves

a 3/4-lb firm eggplant , cut into 1/2-inch-thick slices, canned chick-peas, rinsed and drained, fresh parsley leaves, washed well and spun dry, garlic clove, chopped and mashed to a paste with 1/2 teaspoonsalt, water, fresh lemon juice, arugula, washed well and spun dry, olive oil, red-wine vinegar, fat-free country-style white bread (about 1 oz each),toasted lightly