Directions:
- Heat oven to 350 degrees. Place nonstick aluminum foil in the bottom and overhanging sides of a 9 x 13 x 2-inch baking dish; set aside.
- In a medium bowl, stir together flour, baking powder and salt until well blended.
- Beat butter and sugar on medium-high speed until fluffy, about 2 minutes. Add egg and beat until incorporated. Add peanut butter and beat until well blended, about 2 minutes.
- On low speed, add in flour and beat just until blended. Stir in vanilla extract. Spread into prepared pan and bake at 350 degrees for 30 minutes. Remove from oven and spread with jam and sprinkle with peanuts; bake an additional 5 minutes. Cool completely on wire rack, then lift from pan using aluminum foil, cut into 18 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.85 Kcal (2068 kJ) | ||
| Calories from fat | 390.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.35g | 67% | |
|---|---|---|---|
| Cholesterol | 90.08mg | 30% | |
| Sodium | 122.45mg | 5% | |
| Potassium | 215.06mg | 5% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 7.62g | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 532.25 Kcal (2228 kJ) | ||
| Calories from fat | 420.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.72g | 67% | |
|---|---|---|---|
| Cholesterol | 97.08mg | 30% | |
| Sodium | 131.97mg | 5% | |
| Potassium | 231.78mg | 5% | |
| Total Carbs | 24.03g | 7% | |
| Sugars | 9.78g | 36% | |
| Dietary Fiber | 2.14g | 8% | |
| Protein | 8.22g | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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