PB&J Spirals Recipe

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PB&J Spirals
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Ingredients:

Directions:

  1. Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triangle; sprinkle with peanuts. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent shape.
  2. Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.93 Kcal (770 kJ)
Calories from fat 100.7 Kcal
% Daily Value*
Total Fat 11.19g 17%
Sodium 244.26mg 10%
Potassium 73.81mg 2%
Total Carbs 18.94g 6%
Sugars 7.77g 31%
Dietary Fiber 0.73g 3%
Protein 3.48g 7%
Iron 1.3mg 7%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 392.4 Kcal (1643 kJ)
Calories from fat 214.84 Kcal
% Daily Value*
Total Fat 23.87g 17%
Sodium 521.12mg 10%
Potassium 157.47mg 2%
Total Carbs 40.4g 6%
Sugars 16.57g 31%
Dietary Fiber 1.56g 3%
Protein 7.42g 7%
Iron 2.9mg 7%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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