PB&J Recipe

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PB&J
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Minutes

Ingredients:

  • 1 can pilsbury seamless dough sheet chilled
  • 1 tbsp brown sugar
  • 1 tbsp white sugar
  • 1 tsp cinnamon
  • 1/4 cup icing sugar (optional)

Directions:

  1. First, flour counter/board before opening the dough sheet. Set aside all the indgredients close and perpared. Open can, place dough sheet on the counter/board. Use a knife to cut horizontally in half, then cut diagonally in half, the on the side of the first horizontal cut, cut in half. All togther you should have eight small rectangles. Turn stove on to medium pour oil into a deep frying pan. Add peanut butter on the top half on each rectangle [you may have to spread with fingers]. Then, Add Jelly on the bottom half of the rectangles. Fold the top onto the bottom to create a pouch. Use a fork to secure the edges and create a design. Place four pouches carefully into the oil. Each side takes 2-3 mintues[Depending on how hot your medium is :)]. As the pouches cook mix together the sugars and cinnamon in a medium size bowl and set aside. Take pb&j pouch out and place it on a plate with paper towels or place pouches to a rack to drain access oil. Let set for 30 seconds to drain, as the pouches are still warm dunk them into the sugar mixture, coat each side. Plate and dust with icing sugar for taste and decor. Hope You Like, Enjoy :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.57 Kcal (1217 kJ)
Calories from fat 256.94 Kcal
% Daily Value*
Total Fat 28.55g 44%
Sodium 23.32mg 1%
Potassium 29.64mg 1%
Total Carbs 10.39g 3%
Sugars 5.18g 21%
Dietary Fiber 0.5g 2%
Protein 1.08g 2%
Iron 0.4mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 708.38 Kcal (2966 kJ)
Calories from fat 626.39 Kcal
% Daily Value*
Total Fat 69.6g 44%
Sodium 56.84mg 1%
Potassium 72.25mg 1%
Total Carbs 25.32g 3%
Sugars 12.62g 21%
Dietary Fiber 1.22g 2%
Protein 2.64g 2%
Vitamin C 0.1mg 0%
Iron 0.9mg 2%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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