942 a pasta Recipes

chardonnay wine, light cream cheese, softened, pepper, nutmeg, spaghetti or 1 lb rotelle pasta or 1 lb linguine, parmesan cheese, gorgonzola or 1/2-3/4 lb other blue cheese, crumbled, chopped fresh parsley

butter, extra virgin olive oil, zucchini , cut into 1/4-inch thick slices, garlic cloves, finely chopped, heavy cream, torn fresh basil leaf (a handful), salt, black pepper, dry pasta (farfalle, penne, cavatelli), freshly grated parmesan cheese, plus additional to serve

pasta (fusili works best!), broccoli floret, water, tomatoes, finely chopped, onion, finely chopped, dried basil, oregano, dried parsley, olive oil, salt, pepper, parmesan cheese, grated (optional)

whole wheat short pasta (i like the small corkscrew, or a fussili), zucchini, peel left on and thin sliced, onion, thin sliced (i like to cut in half first and then sliced), scallions, chopped (greens and whites ), chopped walnuts, light cream, parmesan cheese, butter, parsley, fresh rosemary, kosher salt, ground black pepper, parmesan cheese (to garnish )

butter, plain flour, dry cider, chicken stock, heavy cream, salt & freshly ground black pepper, pasta, ham, red apples, butter, brown sugar, bell peppers (sliced ) (optional), parsley, chopped, sharp cheddar cheese, grated

butter, shallots, minced, low sodium chicken broth, whipping cream, grated fresh lemon rind, orange zest, cayenne pepper, frozen green pea, thawed, sliced fresh mint leaves, fresh lemon juice (1 lemon), penne pasta, prosciutto (12 thin slices)

fresh pasta sheets or 3/4 lb no-boil lasagne sheets, flour for dusting pasta dough (if using ), tomatoes (about 4 large), extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh tarragon, chopped fresh mint, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, chopped fresh marjoram, salt, black pepper, grated pecorino romano (1/2 cup) plus additional for serving, extra-virgin olive oil for drizzling

italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste

penne or 1 lb rigatoni pasta, extra virgin olive oil, garlic cloves, minced, red pepper flakes (to taste or a couple of pinches), portabella mushrooms, tops thinly sliced, coarse salt, crushed tomatoes, chopped fresh flat-leaf parsley (a palmful), grated parmigiano-reggiano cheese

red ripe tomato , cut into a small dice, salt, sized pasta such as penne, tuna packed in oil, not drained, garlic cloves, minced, dried oregano, capers, drained, feta, plus extra for passing, chopped fresh parsley

milk , depending on how think you want it (1/3-2/3 cup ), unsalted butter (4 tbsp.), salt (pinch or two), garlic powder (1/4 tsp.), parmesan cheese (1-2 tbsp. or to likeing), baking powder (1 tsp.), pasta (about 1/2 a box)

red peppers, seeded and thinly sliced, yellow peppers, seeded and thinly sliced, garlic, thinly sliced, extra virgin olive oil, plus extra to serve, fresh thyme leaves, crusty bread, crusts removed, parmesan cheese, grated,plus extra to serve, fresh flat leaf parsley, chopped (a good handful), lemon , zest of, dried tagliatelle pasta noodles or 250 g ribbon pasta

penne pasta, butter, minced garlic, shredded parmesan cheese, mild italian sausage, red bell peppers, sliced mushrooms , about a lb package, diced tomatoes, fresh basil, diced garlic, olive oil, parmesan and mozzarella cheese to top shredded.

chopped fresh basil, chopped fresh parsley, chopped fresh chives, white bread, milk, ground sirloin , pork or lamb or a mixture, salt and black pepper, olive oil, pasta, freshly grated parmesan cheese for garnish

extra virgin olive oil , 1 turn of the pan in a slow stream, sweet italian sausage link , bulk or remove from casings, garlic, chopped, chunky style crushed tomatoes, heavy cream , 3 turns of the pan in a slow stream, chopped flat leaf parsley, frozen sweet peas , a handful, salt and pepper, to your taste, leaves fresh basil , torn, pasta, cooked to al dente (your favorite shape)

olive oil, onion, diced, sea salt, eggplants, sliced (you can peel if you like , personally i like the skin), garlic cloves, minced, tomatoes, diced (you can peel and de-seed if you like), salt (or more to taste), pepper, fresh basil, wholewheat penne pasta (that s 1 regular box for me)

ziti pasta, light sour cream (or vegan substitute), silken tofu, olive oil, salt, broccoli, cauliflower, carrot, green beans, garlic, minced (i would use a lot more, i think!)

onion, sliced, garlic clove, crushed, diced tomatoes, tomato paste, salami, thinly sliced, pasta shells, parsley, chopped, parmesan cheese, to serve