Seafood Platter (Ina Garten) Recipe

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Seafood Platter (Ina Garten)
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Ingredients:

Directions:

  1. Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.
  2. Mustard Sauce:
  3. 1 1/4 cups good mayonnaise
  4. 3 tablespoons Dijon mustard
  5. 1 tablespoon whole-grain mustard
  6. 1/4 teaspoon kosher salt
  7. Combine all the ingredients and serve with the seafood.
  8. Yield: 1 1/2 cups
  9. Mignonette Sauce:
  10. 2 shallots, minced
  11. 3/4 cup good Champagne vinegar or white wine vinegar
  12. 1 tablespoon sugar
  13. 1 teaspoon freshly ground black pepper
  14. 1 tablespoon chopped fresh green herbs such as parsley, dill, and/or chives
  15. Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters.
  16. Yield: 1/2 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1498.21 Kcal (6273 kJ)
Calories from fat 402.01 Kcal
% Daily Value*
Total Fat 44.67g 69%
Cholesterol 1006.66mg 336%
Sodium 2370.81mg 99%
Potassium 2566.53mg 55%
Total Carbs 2.2g 1%
Sugars 0.2g 1%
Protein 231.28g 463%
Vitamin C 0.4mg 1%
Iron 48.2mg 268%
Calcium 263.1mg 26%
Amount Per 100 g
Calories 140.5 Kcal (588 kJ)
Calories from fat 37.7 Kcal
% Daily Value*
Total Fat 4.19g 69%
Cholesterol 94.41mg 336%
Sodium 222.34mg 99%
Potassium 240.69mg 55%
Total Carbs 0.21g 1%
Sugars 0.02g 1%
Protein 21.69g 463%
Iron 4.5mg 268%
Calcium 24.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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