Linguine with Seafood and Sundried Tomatoes Recipe

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Linguine with Seafood and Sundried Tomatoes
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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
  3. Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
  4. To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.76 Kcal (2829 kJ)
Calories from fat 332.26 Kcal
% Daily Value*
Total Fat 36.92g 57%
Cholesterol 86.62mg 29%
Sodium 1140.16mg 48%
Potassium 324mg 7%
Total Carbs 67.52g 23%
Sugars 0.99g 4%
Dietary Fiber 2.95g 12%
Protein 20.11g 40%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 323.01 Kcal (1352 kJ)
Calories from fat 158.82 Kcal
% Daily Value*
Total Fat 17.65g 57%
Cholesterol 41.41mg 29%
Sodium 544.99mg 48%
Potassium 154.87mg 7%
Total Carbs 32.27g 23%
Sugars 0.47g 4%
Dietary Fiber 1.41g 12%
Protein 9.61g 40%
Vitamin C 2mg 7%
Vitamin A 0.1mg 5%
Iron 1.2mg 14%
Calcium 25.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 18

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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