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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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These are scrumptious little hors D'oeuvres, they will be a hit at your next get-together. Ingredients:
6 english muffins (12 halves) |
1/2-1 cup butter |
1 jar kraft old english cheese spread |
1 can baby shrimp or 1 can crabmeat |
1/2 teaspoon garlic powder |
1/2 teaspoon lawry's seasoned salt |
Directions:
1. Cream butter and cheese together.
2. Add the rest of the ingredients.
3. Drain shrimp or crabmeat.
4. Add to mixture.
5. Spread on muffins and broil until brown.
6. Watch out, they can burn!
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