Directions:
- Place V-8 juice in large bowl.
- Add pepper, cumin, tabasco, chopped parsley, and chicken stock.
- Fold in tomatoes, cucumbers, onions, and green pepper.
- Put the shrimp in just before you serve.
- Chill WELL.
- A dollop of sour crream on top, optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.59 Kcal (1824 kJ) | ||
| Calories from fat | 207.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 69.36mg | 23% | |
| Sodium | 1492.11mg | 62% | |
| Potassium | 637.6mg | 14% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 15.05g | 30% | |
| Vitamin C | 39.6mg | 66% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 98.87 Kcal (414 kJ) | ||
| Calories from fat | 47.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 35% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 23% | |
| Sodium | 338.68mg | 62% | |
| Potassium | 144.72mg | 14% | |
| Total Carbs | 10.27g | 15% | |
| Sugars | 1.51g | 27% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 3.42g | 30% | |
| Vitamin C | 9mg | 66% | |
| Iron | 0.6mg | 13% | |
| Calcium | 20.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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