Directions:
- In large pot, heat 3 cups water and dissolve vegetable bouillon granules.
- Whisk in clam juice through ginger; bring to a boil.
- Add mushrooms, reduce heat and simmer 5 minutes.
- Add snow peas and scallops; bring to a boil, cover, reduce heat and simmer 5 minutes more.
- Stir in coconut milk through red pepper; cook 3 minutes more.
- Add boiled shrimp and cook 1-2 minutes more just until heated through.
- Divide between 4 soup bowls; if desired, garnish each with a slice of lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.86 Kcal (1473 kJ) | ||
| Calories from fat | 117.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 19% | |
| Sodium | 2009.29mg | 84% | |
| Potassium | 613.86mg | 13% | |
| Total Carbs | 41.88g | 14% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 21.98g | 44% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 2.7mg | 15% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.22 Kcal (344 kJ) | ||
| Calories from fat | 27.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 20% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 19% | |
| Sodium | 469.52mg | 84% | |
| Potassium | 143.44mg | 13% | |
| Total Carbs | 9.79g | 14% | |
| Sugars | 1.44g | 25% | |
| Dietary Fiber | 1.22g | 21% | |
| Protein | 5.14g | 44% | |
| Vitamin C | 6.9mg | 49% | |
| Iron | 0.6mg | 15% | |
| Calcium | 14.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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