Seafood Chowder Recipe

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Seafood Chowder
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Ingredients:

Directions:

  1. Thaw fillets if using frozen fish and cut into 1 1/2 inch cubes.
  2. Dice salt pork or bacon into 1/2 pieces and fry in frying pan until crisp and brown.
  3. Remove pork or bacon and reserve until later.
  4. Saute onion and celery in remaining fat until tender.
  5. Dissolve boullion cube in boiling water and add to vegetables.
  6. Add potatoes and seasonings.
  7. Cover and simmer until potatoes are tender.
  8. Add chunks of fish and cook until fish is tender.
  9. Add evaporated milk or cream and milk.
  10. Heat gently to blend flavours but do not boil or chowder may curdle.
  11. Taste and adjust seasoning if necessary.
  12. Serve garnished with bacon bits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.35 Kcal (1417 kJ)
Calories from fat 168.84 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 82.62mg 28%
Sodium 1492.54mg 62%
Potassium 670.26mg 14%
Total Carbs 17.14g 6%
Sugars 4.83g 19%
Dietary Fiber 1.87g 7%
Protein 23.39g 47%
Vitamin C 3.3mg 6%
Vitamin A 0.4mg 15%
Iron 0.5mg 3%
Calcium 200mg 20%
Amount Per 100 g
Calories 92.22 Kcal (386 kJ)
Calories from fat 46.02 Kcal
% Daily Value*
Total Fat 5.11g 29%
Cholesterol 22.52mg 28%
Sodium 406.81mg 62%
Potassium 182.69mg 14%
Total Carbs 4.67g 6%
Sugars 1.32g 19%
Dietary Fiber 0.51g 7%
Protein 6.37g 47%
Vitamin C 0.9mg 6%
Vitamin A 0.1mg 15%
Iron 0.1mg 3%
Calcium 54.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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