Ingredients:
- 1 24 oz jar ma baensch herring marinated in wine sauce
- 1 seeded, cored and minced jalapeno chili, optional
Directions:
- Combine all ingredients in a large bowl, toss gently.
- Place Packer Salsa in a large re-sealable container and cover with reserved wine sauce
- Seal container and chill 24 hours before serving.
- Serve with green and gold corn chips or your favorite dipping crackers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.12 Kcal (38 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.01mg | 0% | |
| Potassium | 53.02mg | 1% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.7mg | 37% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 21.76 Kcal (91 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 7.19mg | 0% | |
| Potassium | 126.44mg | 1% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.96g | 5% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 41.8mg | 29% | |
| Vitamin A | 0.9mg | 13% | |
| Iron | 16.1mg | 37% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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