Directions:
- Cut the franks into pieces 1/2 long.
- Combine all ingredients in a large saucepan and simmer for 1 hour.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.26 Kcal (612 kJ) | ||
| Calories from fat | 58.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Sodium | 616.13mg | 26% | |
| Potassium | 129.68mg | 3% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.51 Kcal (793 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 10% | |
|---|---|---|---|
| Sodium | 798.37mg | 26% | |
| Potassium | 168.04mg | 3% | |
| Total Carbs | 17.11g | 4% | |
| Sugars | 9.86g | 30% | |
| Dietary Fiber | 2.68g | 8% | |
| Protein | 12.16g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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