Pecan Caramel Sauce Recipe

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Pecan Caramel Sauce
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Ingredients:

  • 4 tbsp butter
  • 1 cup brown sugar , solidly packed
  • pinch of salt
  • 125 ml pecans

Directions:

  1. Seperate the eggs.
  2. Melt the butter in a saucepan.
  3. Add the sugar, cream, egg yolks and salt.
  4. Bring to a boil.
  5. Allow until thickened, about 1 minute.
  6. Remove fromheat.
  7. Stir in the pecans.
  8. Allow to cool to room teperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.65 Kcal (2795 kJ)
Calories from fat 431.34 Kcal
% Daily Value*
Total Fat 47.93g 74%
Cholesterol 153.47mg 51%
Sodium 84.14mg 4%
Potassium 261.92mg 6%
Total Carbs 59.4g 20%
Sugars 54.6g 218%
Dietary Fiber 2.81g 11%
Protein 6.73g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 437.77 Kcal (1833 kJ)
Calories from fat 282.82 Kcal
% Daily Value*
Total Fat 31.42g 74%
Cholesterol 100.63mg 51%
Sodium 55.17mg 4%
Potassium 171.74mg 6%
Total Carbs 38.94g 20%
Sugars 35.8g 218%
Dietary Fiber 1.84g 11%
Protein 4.41g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 11%
Calcium 67.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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