Salted Caramel Butter Sauce Recipe

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Ingredients:

Serving

3/4 cup sugar
1/3 cup whipping cream , plus
2 tbsp whipping cream
1/2 cup salted butter, diced

Directions:

Place the sugar in a heavy saucepan over medium-low heat.
Cook the sugar until it melts and begins to turn a caramel colour.
Give the caramel a stir to blend in any uncooked sugar.
Once all the sugar has turned to liquid caramel, remove the pan from the heat and dip the base of the pan into cold water VERY BRIEFLY to stop the caramel from cooking further.
Carefully stir in the cream (the mixture may splatter and foam), add the butter, and place the pan over low heat, stirring until all the caramel is dissolved.
Let cool slightly before servinng.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.89 Kcal (1528 kJ)
Calories from fat	248.19 Kcal
		% Daily Value*
Total Fat	27.58g	42%
Cholesterol	80.87mg	27%
Sodium	216.62mg	9%
Potassium	29.65mg	1%
Total Carbs	30.7g	10%
Sugars	29.4g	118%
Protein	0.72g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	8%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	465.62 Kcal (1949 kJ)
Calories from fat	316.71 Kcal
		% Daily Value*
Total Fat	35.19g	42%
Cholesterol	103.19mg	27%
Sodium	276.41mg	9%
Potassium	37.83mg	1%
Total Carbs	39.17g	10%
Sugars	37.52g	118%
Protein	0.91g	1%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	8%
Calcium	28.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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