Scrambled Eggless Eggs Recipe

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Scrambled Eggless Eggs
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Ingredients:

Directions:

  1. Preheat olive oil in a large saucepan over medium high heat.
  2. Add onions and garlic; saute until translucent.
  3. Add tofu, turmeric, cumin, and Braggs; mix together.
  4. Saute on high heat for 5-10 minutes until moisture has evaporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.19 Kcal (951 kJ)
Calories from fat 124.02 Kcal
% Daily Value*
Total Fat 13.78g 21%
Sodium 500.83mg 21%
Potassium 374.82mg 8%
Total Carbs 309.13g 103%
Sugars 3.44g 14%
Dietary Fiber 0.77g 3%
Protein 953.99g 1908%
Vitamin C 5.7mg 10%
Iron 5mg 28%
Calcium 414.9mg 41%
Amount Per 100 g
Calories 84.9 Kcal (355 kJ)
Calories from fat 46.35 Kcal
% Daily Value*
Total Fat 5.15g 21%
Sodium 187.15mg 21%
Potassium 140.07mg 8%
Total Carbs 115.52g 103%
Sugars 1.29g 14%
Dietary Fiber 0.29g 3%
Protein 356.5g 1908%
Vitamin C 2.1mg 10%
Iron 1.9mg 28%
Calcium 155mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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