Scrambled Egg Whites W/Spinach & Garlic (For One) Recipe

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Scrambled Egg Whites W/Spinach & Garlic (For One)
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Ingredients:

Directions:

  1. Heat a non-stick skillet over medium/high heat. (Optional: add a tsp of olive oil if you would like more healthy oil in your diet).
  2. Cook frozen spinach until all excess water has evaporated (takes about 2-3 minutes - you can prep garlic and onions during this time if you like).
  3. Add garlic and onions to skillet and cook until fragrant (about 1-2 minutes).
  4. Add egg whites and scramble until partly cooked then add cottage cheese and continue to scramble with your spatula mixing everything together.
  5. Cook for about 3-5 minutes or until egg whites are fully cooked and cottage cheese is bubbly and has begun to evaporate. It should have a creamy yet solid texture. Add salt to taste.
  6. (NOTE: It will not get bubbly - or as creamy - if you use drier cottage cheese, like the ones in the single serving containers).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.55 Kcal (492 kJ)
Calories from fat 22.68 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 8.93mg 3%
Sodium 331.63mg 14%
Potassium 367.55mg 8%
Total Carbs 8.39g 3%
Sugars 4.26g 17%
Dietary Fiber 2.03g 8%
Protein 15.18g 30%
Vitamin C 6.1mg 10%
Vitamin A 0.4mg 13%
Iron 0.8mg 5%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 58.63 Kcal (245 kJ)
Calories from fat 11.31 Kcal
% Daily Value*
Total Fat 1.26g 4%
Cholesterol 4.45mg 3%
Sodium 165.4mg 14%
Potassium 183.32mg 8%
Total Carbs 4.18g 3%
Sugars 2.12g 17%
Dietary Fiber 1.01g 8%
Protein 7.57g 30%
Vitamin C 3mg 10%
Vitamin A 0.2mg 13%
Iron 0.4mg 5%
Calcium 56.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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