Scrambled Egg Muffins Recipe

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Scrambled Egg Muffins
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Ingredients:

Directions:

  1. Brown sausage; drain well.
  2. Preheat oven to 350°.
  3. In a bowl, beat eggs, then add onion, green peppers, salt, pepper and garlic powder.
  4. Stir in sausage and cheese.
  5. Spoon 1/3 cupfuls into greased muffin cups.
  6. Bake at 350° for 20-25 minutes or until a knife inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.77 Kcal (359 kJ)
Calories from fat 59.31 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 109.39mg 36%
Sodium 186.07mg 8%
Potassium 77.76mg 2%
Total Carbs 0.98g 0%
Sugars 0.24g 1%
Dietary Fiber 0.17g 1%
Protein 5.93g 12%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 166.23 Kcal (696 kJ)
Calories from fat 114.95 Kcal
% Daily Value*
Total Fat 12.77g 10%
Cholesterol 212.01mg 36%
Sodium 360.64mg 8%
Potassium 150.72mg 2%
Total Carbs 1.89g 0%
Sugars 0.46g 1%
Dietary Fiber 0.32g 1%
Protein 11.49g 12%
Vitamin C 6.5mg 6%
Vitamin A 0.1mg 2%
Iron 1.3mg 4%
Calcium 72.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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