Directions:
- Melt the butter in a sauce pan stirring in the grated cheese alternately with the shallots and chives. Cook over low heat until heated.
- Gradually stir in the wine and cook until smooth.
- Pour in the eggs seasoned with salt and pepper and nutmeg. Cook stirring thoroughly and gently, until eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.46 Kcal (785 kJ) | ||
| Calories from fat | 115.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 187.6mg | 63% | |
| Sodium | 281.44mg | 12% | |
| Potassium | 105.97mg | 2% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 186.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 198.3 Kcal (830 kJ) | ||
| Calories from fat | 122.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 20% | |
|---|---|---|---|
| Cholesterol | 198.46mg | 63% | |
| Sodium | 297.72mg | 12% | |
| Potassium | 112.1mg | 2% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.86g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 197.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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