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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is from a man who was the White House chef (Rene Verdon) during the Kennedy years. Easy to make and taste great too. Ingredients:
3 tablespoons melted butter |
4 ounces grated parmesan cheese |
1 tablespoon finely minced shallot |
1 tablespoon finely minced chives |
1 cup dry white wine or 1 cup cooking white wine |
8 eggs, well beaten |
salt |
pepper |
1 dash nutmeg, freshly grated if possible |
Directions:
1. Melt the butter in a sauce pan stirring in the grated cheese alternately with the shallots and chives. Cook over low heat until heated.
2. Gradually stir in the wine and cook until smooth.
3. Pour in the eggs seasoned with salt and pepper and nutmeg. Cook stirring thoroughly and gently, until eggs are set.
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