Directions:
- Put the rolled oats in a dry pan and toast over medium heat, stirring frequently, until golden brown. Remove from heat and set aside.
- Place the cream in a bowl and whip until relatively thick, but still soft. Fold in the honey and whiskey.
- Put three or four berries in the bottom of each wine glass and add a little of the toasted oats. Add the rest of the berries to the cream mixture and fold in carefully.
- Spoon the cream mixture into the serving glasses and sprinkle the remaining oats over the top.
- Garnish with an additional dollop of whipped cream and berries for the finishing touch.
- Serve well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.59 Kcal (1552 kJ) | ||
| Calories from fat | 171.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 17% | |
| Sodium | 125.88mg | 5% | |
| Potassium | 267.64mg | 6% | |
| Total Carbs | 46.74g | 16% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 2mg | 11% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.84 Kcal (929 kJ) | ||
| Calories from fat | 102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 29% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 17% | |
| Sodium | 75.35mg | 5% | |
| Potassium | 160.21mg | 6% | |
| Total Carbs | 27.98g | 16% | |
| Sugars | 11.23g | 75% | |
| Dietary Fiber | 4.69g | 31% | |
| Protein | 2.81g | 9% | |
| Vitamin C | 12.4mg | 35% | |
| Iron | 1.2mg | 11% | |
| Calcium | 37.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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