Chocolate Raspberry Torte Recipe

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Ingredients:

Serving

1 package devil's food cake mix with pudding (regular size)
3 cups heavy whipping cream
1/2 cup confectioners' sugar
1/3 cup baking cocoa
3/4 cup raspberry curd
fresh raspberries for garnish , optional

Directions:

Grease a 15-in. x 10-in. 1-in. baking pan. Line the bottom with waxed paper; grease and flour paper. Mix cake batter according to package directions. Spread evenly into pan.
Bake at 350° for 15-20 minutes or until cake tests done. Cool on a wire rack for 10 minutes. Remove from the pan; peel off and discard waxed paper. Cool completely.
In a bowl, beat cream until soft peaks form; set aside 1/2 cup. To remaining cream, add sugar and cocoa; beat until stiff peaks form. Set aside.
With a serrated knife, cut cake lengthwise into three equals pieces. Place one layer on a serving plate. Fold reserved 1/2 cup cream into curd; spread half over first cake layer. To with second cake layer and remaining curd. Top with remaining cake layer. Frost top and sides with cocoa-cream mixture. Chill for several hours or overnight. Garnish with raspberries if desired. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.09 Kcal (716 kJ)
Calories from fat	107.03 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	41.1mg	14%
Sodium	11.58mg	0%
Potassium	34.31mg	1%
Total Carbs	15.26g	5%
Sugars	9.97g	40%
Dietary Fiber	2.82g	11%
Protein	1.33g	3%
Vitamin C	2.3mg	4%
Iron	0.7mg	4%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	316.53 Kcal (1325 kJ)
Calories from fat	198.02 Kcal
		% Daily Value*
Total Fat	22g	18%
Cholesterol	76.04mg	14%
Sodium	21.42mg	0%
Potassium	63.47mg	1%
Total Carbs	28.23g	5%
Sugars	18.44g	40%
Dietary Fiber	5.21g	11%
Protein	2.46g	3%
Vitamin C	4.3mg	4%
Iron	1.3mg	4%
Calcium	39.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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