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Scotchy Peanut Butter Crunch Bars Recipe

Scotchy Peanut Butter Crunch Bars Recipe

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Ingredients:

Serving

3/4 cup shortening (or 3/8 cup butter
1/2 cup peanut butter
3/4 cup brown sugar , packed
1 tsp salt
1 tsp vanilla extract
1/2 tsp baking powder
2 cups flour
1/2 cup sugar
1/2 cup light corn syrup
1 cup butterscotch chips
1/2 cup peanut butter
1 cup chow mein noodles, coarsely crushed or 1 cup crispy rice cereal
1 cup chocolate chips (6 oz)

Directions:

Combine first 6 ingredients; beat well.
Blend in flour, and press mixture into the bottom of an ungreased 15x10 pan.
Bake at 350F (360 at high altitude) for 15-20 minutes, or until light golden brown.
Bring sugar and corn syrup to a boil.
Stir in remaining crunch topping ingredients, and spread immediately on hot bars.
Sprinkle with chocolate chips.
Place in hot oven 2-3 minutes to soften chocolate and spread to frost.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.9 Kcal (2219 kJ)
Calories from fat	259.17 Kcal
		% Daily Value*
Total Fat	28.8g	44%
Sodium	651.27mg	27%
Potassium	213.21mg	5%
Total Carbs	64.06g	21%
Sugars	33.59g	134%
Dietary Fiber	3.47g	14%
Protein	7.3g	15%
Iron	2.2mg	12%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	482.86 Kcal (2022 kJ)
Calories from fat	236.17 Kcal
		% Daily Value*
Total Fat	26.24g	44%
Sodium	593.46mg	27%
Potassium	194.29mg	5%
Total Carbs	58.38g	21%
Sugars	30.61g	134%
Dietary Fiber	3.16g	14%
Protein	6.65g	15%
Iron	2mg	12%
Calcium	84.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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