Directions:
- In large mixing bowl beat shortening, brown sugar, egg, vanilla and coffee mixture until light and fluffy.
- Beat in flours, oats, baking powder, cinnamon, and salt.
- Divide dough into two equal parts, and shape each half into a roll about 1 1/2 wide.
- Roll in chocolate sprinkles, pressing lightly.
- Wrap tightly, and refrigerate at least 12 hours. Alternatively, freeze logs up to 6 months before proceeding.
- Heat oven to 375ºF.
- Cut rolls into 1/4 slices, and place 1 apart on ungreased baking sheet.
- Bake 6 to 8 minutes (12 min if frozen). Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.98 Kcal (293 kJ) | ||
| Calories from fat | 28.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 72.21mg | 3% | |
| Potassium | 32.24mg | 1% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.84g | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 430.35 Kcal (1802 kJ) | ||
| Calories from fat | 176.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 5% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 2% | |
| Sodium | 444.07mg | 3% | |
| Potassium | 198.28mg | 1% | |
| Total Carbs | 60.64g | 3% | |
| Sugars | 28.45g | 19% | |
| Dietary Fiber | 3.38g | 2% | |
| Protein | 5.15g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 5.7mg | 5% | |
| Calcium | 149mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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