Dairy Free Chocolate Chip Cookies Recipe

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Ingredients:

Serving

3/4 cup shortening
1 1/4 cups firmly packed light brown sugar
2 tbsp soymilk
1 tbsp vanilla extract
1 large egg
1 3/4 cups flour
1 tsp salt
3/4 tsp baking soda
1 cup dark chocolate chips

Directions:

Heat oven to 375ºF.
Combine shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips.
Drop by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.
Bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1341.12 Kcal (5615 kJ)
Calories from fat	612.76 Kcal
		% Daily Value*
Total Fat	68.08g	105%
Cholesterol	46.5mg	16%
Sodium	2489.76mg	104%
Potassium	375.94mg	8%
Total Carbs	172.94g	58%
Sugars	67.72g	271%
Dietary Fiber	7.25g	29%
Protein	13.02g	26%
Vitamin C	0.2mg	0%
Iron	6.3mg	35%
Calcium	285.7mg	29%

Amount Per 100 g
Calories	453.67 Kcal (1899 kJ)
Calories from fat	207.29 Kcal
		% Daily Value*
Total Fat	23.03g	105%
Cholesterol	15.73mg	16%
Sodium	842.24mg	104%
Potassium	127.17mg	8%
Total Carbs	58.5g	58%
Sugars	22.91g	271%
Dietary Fiber	2.45g	29%
Protein	4.4g	26%
Vitamin C	0.1mg	0%
Iron	2.1mg	35%
Calcium	96.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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