Directions:
- Preheat oven to 200C (180C fan forced).
- Grease a baking tray.
- Place flour and 2 tablespoons of the sugar in a large bowl and using fingertips, sub in 50 grams butter until mixture resembles fine crumbs (I would use a food processor and then transfer to a bowl) and then stir in 1/3 cup muesli.
- Add milk to flour mix and using a round bladed knife, mix until soft dough forms and using hands bring dough together in bowl to form a ball.
- Turn dough onto prepared tray and press dough out to 20cm (diameter) disc and sprinkle remaining muesli and sugar over top of dough.
- Using a sharp knife dipped in flour, mark 8 wedges in top of dough and then bake for 18-20 minutes or until golden and scone sounds hollow when tapped lightly.
- Remove from oven and stand for 5 minutes.
- Using markings as a guide, cut into wedges and serve with extra butter.
- INDIVIDUAL MINI SCONES - press dough out onto a floured surface to 2cm thick and using a small round pastry cutter, cut into rounds and place on a greased baking tray and bake for about 10 to 12 minutes (guesstimate) or until golden and have a hollow sounds when lightly tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.39 Kcal (3443 kJ) | ||
| Calories from fat | 108.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 570.24mg | 24% | |
| Potassium | 176.01mg | 4% | |
| Total Carbs | 173.42g | 58% | |
| Sugars | 27.52g | 110% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 5.92g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 361.48 Kcal (1513 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 19% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 9% | |
| Sodium | 250.65mg | 24% | |
| Potassium | 77.36mg | 4% | |
| Total Carbs | 76.23g | 58% | |
| Sugars | 12.1g | 110% | |
| Dietary Fiber | 1.53g | 14% | |
| Protein | 2.6g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 51.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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