Simple Scones Recipe

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Simple Scones
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Ingredients
5
Count
Nutrition
3361
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 300 ml cream
  • 1 egg
  • 1 dash milk

Directions:

  1. Pre-heat oven to 200C and line baking tray with paper.
  2. Combine all ingredients together in a large bowl and mix well.
  3. Knead together until a soft dough and turn onto a floured board.
  4. Roll dough out to about 3cm thick and cut scones with a scone cutter.
  5. Place on tray and brush with egg and milk mixture.
  6. Cook in oven for 15-20 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3361.4 Kcal (14074 kJ)
Calories from fat 245.43 Kcal
% Daily Value*
Total Fat 27.27g 42%
Cholesterol 138.47mg 46%
Sodium 2442.98mg 102%
Potassium 432.67mg 9%
Total Carbs 763.26g 254%
Sugars 131.3g 525%
Dietary Fiber 10.65g 43%
Protein 18.1g 36%
Vitamin C 56.8mg 95%
Iron 0.4mg 2%
Calcium 381.8mg 38%
Amount Per 100 g
Calories 397.46 Kcal (1664 kJ)
Calories from fat 29.02 Kcal
% Daily Value*
Total Fat 3.22g 42%
Cholesterol 16.37mg 46%
Sodium 288.86mg 102%
Potassium 51.16mg 9%
Total Carbs 90.25g 254%
Sugars 15.53g 525%
Dietary Fiber 1.26g 43%
Protein 2.14g 36%
Vitamin C 6.7mg 95%
Iron 0.1mg 2%
Calcium 45.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.7
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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