Directions:
- Boil egg hard; let cool and peel.
- Wrap sausage meats around egg, making sure no egg white shows.
- Dip in beaten egg whites, then in bread crumbs. Cook in oil for about 4 minutes (2 minutes per side). Put on paper towel to drain.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.82 Kcal (1486 kJ) | ||
| Calories from fat | 242.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 41% | |
|---|---|---|---|
| Cholesterol | 212.04mg | 71% | |
| Sodium | 900.88mg | 38% | |
| Potassium | 78.66mg | 2% | |
| Total Carbs | 3.61g | 1% | |
| Protein | 7.41g | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.82 Kcal (1046 kJ) | ||
| Calories from fat | 170.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 41% | |
|---|---|---|---|
| Cholesterol | 149.29mg | 71% | |
| Sodium | 634.29mg | 38% | |
| Potassium | 55.38mg | 2% | |
| Total Carbs | 2.54g | 1% | |
| Protein | 5.22g | 15% | |
| Iron | 0.8mg | 6% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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