Directions:
- Combine sausage and herbs; mix well. Divide into 8 patties.
- Cover each hard-boiled egg with a sausage patty, pressing to cover and seal.
- Combine flour, salt and pepper. Roll eggs in flour mixture, then in beaten eggs and bread crumbs.
- Heat one inch of oil in a saucepan over medium-high heat. Cook eggs, a few at a time, in hot oil for 10 minutes, or until golden on all sides.
- Drain; chill in refrigerator. Slice into halves or quarters.
- Serve chilled with mustard, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3005.15 Kcal (12582 kJ) | ||
| Calories from fat | 1658.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.23g | 283% | |
|---|---|---|---|
| Cholesterol | 2145.88mg | 715% | |
| Sodium | 61293.88mg | 2554% | |
| Potassium | 2247.51mg | 48% | |
| Total Carbs | 171.55g | 57% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 11.31g | 45% | |
| Protein | 159.78g | 320% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 20.5mg | 114% | |
| Calcium | 685.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 228.25 Kcal (956 kJ) | ||
| Calories from fat | 125.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 283% | |
|---|---|---|---|
| Cholesterol | 162.98mg | 715% | |
| Sodium | 4655.38mg | 2554% | |
| Potassium | 170.7mg | 48% | |
| Total Carbs | 13.03g | 57% | |
| Sugars | 1.06g | 56% | |
| Dietary Fiber | 0.86g | 45% | |
| Protein | 12.14g | 320% | |
| Vitamin C | 0.7mg | 15% | |
| Iron | 1.6mg | 114% | |
| Calcium | 52mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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