Scoop Tacos Recipe

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Scoop Tacos
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Ingredients
7
Count
Nutrition
112
Calories
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Ingredients:

Directions:

  1. 1. HEAT OVEN TO 375F. BREAK TACO SHELLS IN HALF; ARRANGE IN SINGLE LAYER ON UNGREASED COOKIE SHEET.
  2. BAKE 5 TO 7 MINUTES.
  3. 2. MEANWHILE, PREPARE GROUND BEEF WITH SEASONING MIX AS DIRECTED ON PKG.
  4. 3. LAYER LETTUCE, SEASONED GROUND BEEF, CHEESE, TOMATO AND SALSA ON LARGE PLATE. SERVE WITH WARM TACO SHELL HALVES FOR SCOOPING.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.75 Kcal (468 kJ)
Calories from fat 49.93 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 34.01mg 11%
Sodium 244.63mg 10%
Potassium 184.92mg 4%
Total Carbs 3.49g 1%
Sugars 1.45g 6%
Dietary Fiber 0.68g 3%
Protein 11.08g 22%
Vitamin C 1.7mg 3%
Iron 1mg 5%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 127.53 Kcal (534 kJ)
Calories from fat 56.98 Kcal
% Daily Value*
Total Fat 6.33g 9%
Cholesterol 38.82mg 11%
Sodium 279.16mg 10%
Potassium 211.03mg 4%
Total Carbs 3.99g 1%
Sugars 1.65g 6%
Dietary Fiber 0.77g 3%
Protein 12.65g 22%
Vitamin C 2mg 3%
Iron 1.1mg 5%
Calcium 96.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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