 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
THIS RECIPE IS GREAT AS A STARTER FOR A MEXICAN NIGHT, GOOD FOR A SNACK, OR A LATE NIGHT MUNCH. Ingredients:
1 box (4.6oz) taco shells (12 shells) or tortilla chips |
1 lb. lean ground beef |
1 pkg. (1.25oz) taco seasoning mix |
3 cups shredded lettuce |
1 cup shredded cheddar cheese (4oz) |
1 medium tomato, diced |
1 cup thick n' chunky salsa |
Directions:
1. 1. HEAT OVEN TO 375F. BREAK TACO SHELLS IN HALF; ARRANGE IN SINGLE LAYER ON UNGREASED COOKIE SHEET.
2. BAKE 5 TO 7 MINUTES.
3. 2. MEANWHILE, PREPARE GROUND BEEF WITH SEASONING MIX AS DIRECTED ON PKG.
4. 3. LAYER LETTUCE, SEASONED GROUND BEEF, CHEESE, TOMATO AND SALSA ON LARGE PLATE. SERVE WITH WARM TACO SHELL HALVES FOR SCOOPING.
|
|