Scone-Topped Beef Casserole Recipe

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Ingredients:

Serving

Directions:

Cube steak and brown in oil, remove to casserole dish.
Saute onion, carrot and celery in pan until onion is soft, sprinkle in flour and stir over heat for 2 minutes, add stock and stir until thickened. Add to meat in casserole with sauce, seasoning and thyme then cover and cook in moderately slow oven (325 degrees) for 2 hours.
Increase oven temperature to very hot (400 degrees), make scone topping and place on top of casserole, cook uncovered in oven for 15-20 minutes.
SCONE TOPPING:.
Sift flour into a bowl and add half the butter with the milk. Mix to a firm dough with a knife, turn onto a floured board, knead lightly and roll out to a rectangle 1/2 inch thick.
Brush with remaining butter and sprinkle with parsley, cheese and a little onion or celery salt. Roll up firmly and cut into 1/2 inch slices with a floured knife and place on top of casserole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1361.73 Kcal (5701 kJ)
Calories from fat	540.59 Kcal
		% Daily Value*
Total Fat	60.07g	92%
Cholesterol	186.74mg	62%
Sodium	1069.68mg	45%
Potassium	1173.22mg	25%
Total Carbs	154.67g	52%
Sugars	6.02g	24%
Dietary Fiber	4.79g	19%
Protein	50.88g	102%
Vitamin C	6.9mg	11%
Vitamin A	0.3mg	11%
Iron	5.3mg	30%
Calcium	199.4mg	20%

Amount Per 100 g
Calories	232.34 Kcal (973 kJ)
Calories from fat	92.23 Kcal
		% Daily Value*
Total Fat	10.25g	92%
Cholesterol	31.86mg	62%
Sodium	182.51mg	45%
Potassium	200.17mg	25%
Total Carbs	26.39g	52%
Sugars	1.03g	24%
Dietary Fiber	0.82g	19%
Protein	8.68g	102%
Vitamin C	1.2mg	11%
Vitamin A	0.1mg	11%
Iron	0.9mg	30%
Calcium	34mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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