Directions:
- Toss your bottle of vodka in the freezer, ice cold works best.
- Choose some nice contrasting Jello colors for maximum effect. Pour each packet of jello into a separate bowl.
- Boil ~3 cups of water and pour 3/4 cup of boiling water into each bowl.
- Stir vigorously until all powder is dissolved.
- Add 1/2 cup cold water/cold vodka mixture. (The ratio is up to you, but together they should total 1/2 cup.) I usually do 1/4 vodka and a 1/4 water and they are very firm when done, so you can certainly increase the vodka, if you wish. Just remember the more vodka, the softer the end product.
- Pour into dishes (there is a line around the dish that you don't want to fill past).
- Place in the fridge for ~1 hour with the lids off.
- Make your microorganisms: Pour 1/4 cup water into a small microwave safe dish.
- Sprinkle the gelatin packet (I use Knox) over the water and allow it to absorb for 5 minutes.
- Microwave for 20-25 seconds to dissolve gelatin.
- Stir in the sour cream, mix until smooth.
- Pour mixture into a ziploc and allow to cool, kneading from time to time.
- Mixture should be cool, but still runny. If it's getting to solid just pop it back in the microwave for a few seconds.
- Cut a corner of the bag and drip gooey bacteria and fungus onto your culture dishes.
- Top the biggest cultures with some contrasting decorating gel.
- Put back in the fridge for another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.11 Kcal (147 kJ) | ||
| Calories from fat | 1.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 22.77mg | 1% | |
| Potassium | 2.67mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Protein | 0.94g | 2% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 180.75 Kcal (757 kJ) | ||
| Calories from fat | 6.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 0% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 0% | |
| Sodium | 117.24mg | 1% | |
| Potassium | 13.74mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Protein | 4.86g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 8.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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