Shot Glass Cream Cheese Dessert Recipe

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Shot Glass Cream Cheese Dessert
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Ingredients:

Directions:

  1. Line the bottom of 12 shot glasses with miniature chocolate chips.
  2. Whip cream cheese and sugar together in a bowl with an electric hand mixer on medium speed.
  3. Layer cream cheese into the shot glasses, alternating with layers of chocolate chips. Garnish with milk chocolate candy kisses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.04 Kcal (2073 kJ)
Calories from fat 235.5 Kcal
% Daily Value*
Total Fat 26.17g 40%
Cholesterol 15.2mg 5%
Sodium 196.02mg 8%
Potassium 111.17mg 2%
Total Carbs 65.85g 22%
Sugars 30.49g 122%
Dietary Fiber 1g 4%
Protein 5.8g 12%
Iron 1mg 6%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 478.45 Kcal (2003 kJ)
Calories from fat 227.61 Kcal
% Daily Value*
Total Fat 25.29g 40%
Cholesterol 14.69mg 5%
Sodium 189.45mg 8%
Potassium 107.45mg 2%
Total Carbs 63.64g 22%
Sugars 29.47g 122%
Dietary Fiber 0.97g 4%
Protein 5.6g 12%
Iron 1mg 6%
Calcium 102.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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