Broken Glass Jello Recipe

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Broken Glass Jello
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  1. Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
  2. Cut flavors of jello into small blocks.
  3. Mix together carefully in a 9 x 13 inch pan.
  4. In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
  5. Poor cooled milk mixture over jello and chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.6 Kcal (74 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.8mg 0%
Sodium 51.55mg 2%
Potassium 8.76mg 0%
Total Carbs 1.28g 0%
Sugars 1.28g 5%
Protein 2.21g 4%
Vitamin C 0.1mg 0%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 106.45 Kcal (446 kJ)
Calories from fat 11.57 Kcal
% Daily Value*
Total Fat 1.29g 0%
Cholesterol 4.86mg 0%
Sodium 311.69mg 2%
Potassium 53mg 0%
Total Carbs 7.71g 0%
Sugars 7.71g 5%
Protein 13.38g 4%
Vitamin C 0.4mg 0%
Calcium 40.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 0

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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