Preheat oven to 425°F.
Score the fat of the pork with a knife and rub seasonings into the meat.
In a large pan, melt the butter over high heat and sear the meat.
When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.24 Kcal (1688 kJ)
Calories from fat	180.93 Kcal
		% Daily Value*
Total Fat	20.1g	31%
Cholesterol	160.94mg	54%
Sodium	712.12mg	30%
Potassium	977.95mg	21%
Total Carbs	0.14g	0%
Sugars	0g	0%
Dietary Fiber	0.11g	0%
Protein	52.62g	105%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	156.27 Kcal (654 kJ)
Calories from fat	70.12 Kcal
		% Daily Value*
Total Fat	7.79g	31%
Cholesterol	62.37mg	54%
Sodium	275.98mg	30%
Potassium	379.01mg	21%
Total Carbs	0.06g	0%
Sugars	0g	0%
Dietary Fiber	0.04g	0%
Protein	20.39g	105%
Vitamin C	1mg	4%
Iron	1mg	14%
Calcium	18mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
10

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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