Directions:
- Cut about 10 small slits in meat with tip of knife; insert a garlic slice in each.
- Heat oil in 8-inch skillet; brown meat over medium heat, about 15 miutes.
- Drain off fat.
- Add salt, marjoram and water, heat to boiling.
- Reduce heat; cover tightly and simmer until tender, 1 to 1-1/2 hours. (Add small amount of water if necessary.).
- Melt butter in small saucepan.
- Add raisins and tomatoes; cook over low heat, stirring occasionally, until hot,a bout 5 minutes.
- Pour around steak and garnish with peppers.
- A 3/4 pound steak cooks in about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.01 Kcal (3823 kJ) | ||
| Calories from fat | 666.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.03g | 114% | |
|---|---|---|---|
| Cholesterol | 176.26mg | 59% | |
| Sodium | 749.85mg | 31% | |
| Potassium | 984.43mg | 21% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 40.54g | 81% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 232.27 Kcal (972 kJ) | ||
| Calories from fat | 169.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 114% | |
|---|---|---|---|
| Cholesterol | 44.84mg | 59% | |
| Sodium | 190.76mg | 31% | |
| Potassium | 250.44mg | 21% | |
| Total Carbs | 6.6g | 9% | |
| Sugars | 0.7g | 11% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 10.31g | 81% | |
| Vitamin C | 3.8mg | 25% | |
| Iron | 1.4mg | 31% | |
| Calcium | 14.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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