Scary Halloween Pudding Cups Recipe

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Scary Halloween Pudding Cups
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Ingredients:

Directions:

  1. MELT chocolate in microwave as directed on package.
  2. Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate.
  3. Refrigerate until ready to use.
  4. ADD milk and food coloring to dry pudding mix in medium bowl.
  5. Beat with wire whisk 2 minute or until well blended.
  6. Immediately pour into prepared cups.
  7. TOP with the cookie crumbs.
  8. Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
  9. Variation - Jack-O'-Lantern Cups.
  10. Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring.
  11. Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 929.67 Kcal (3892 kJ)
Calories from fat 259.01 Kcal
% Daily Value*
Total Fat 28.78g 44%
Cholesterol 114.45mg 38%
Sodium 1158.91mg 48%
Potassium 194.08mg 4%
Total Carbs 157.24g 52%
Sugars 104.23g 417%
Dietary Fiber 2.51g 10%
Protein 13.68g 27%
Iron 6.5mg 36%
Calcium 192.4mg 19%
Amount Per 100 g
Calories 533.09 Kcal (2232 kJ)
Calories from fat 148.52 Kcal
% Daily Value*
Total Fat 16.5g 44%
Cholesterol 65.63mg 38%
Sodium 664.54mg 48%
Potassium 111.29mg 4%
Total Carbs 90.17g 52%
Sugars 59.77g 417%
Dietary Fiber 1.44g 10%
Protein 7.84g 27%
Iron 3.7mg 36%
Calcium 110.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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