Coffee Freeze Recipe

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Coffee Freeze
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Ingredients
4
Count
Nutrition
184
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Pour milk into large glass measuring cup.
  2. Add enough ice to measure 3 cups.
  3. Pour into blender.
  4. Add frozen Cool Whip, pudding, and instant coffee.
  5. Cover.
  6. Blend on high speed until smooth.
  7. Pour into glasses and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.73 Kcal (769 kJ)
Calories from fat 112.54 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 46.03mg 15%
Sodium 184.44mg 8%
Potassium 202.71mg 4%
Total Carbs 14.82g 5%
Sugars 12.87g 51%
Protein 3.37g 7%
Vitamin C 0.4mg 1%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 139.06 Kcal (582 kJ)
Calories from fat 85.18 Kcal
% Daily Value*
Total Fat 9.46g 19%
Cholesterol 34.84mg 15%
Sodium 139.61mg 8%
Potassium 153.43mg 4%
Total Carbs 11.22g 5%
Sugars 9.74g 51%
Protein 2.55g 7%
Vitamin C 0.3mg 1%
Calcium 98.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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