Pudding & oreos Recipe

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pudding & oreos
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Ingredients
2
Count
Nutrition
224
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Make the instant pudding.
  2. Put in ref for 2minutes and 30seconds.
  3. You can crush the oreos while your waiting.
  4. When time is up poor the oreos into the pudding.
  5. Stir until all oreos are mixed in good.
  6. Put pudding back into the ref for 4 minutes.
  7. When time is up serve in bowls and add whip cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.84 Kcal (937 kJ)
Calories from fat 66.09 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 31.5mg 11%
Sodium 255.97mg 11%
Potassium 0.38mg 0%
Total Carbs 37.78g 13%
Sugars 23.16g 93%
Dietary Fiber 0.56g 2%
Protein 2.81g 6%
Iron 1.7mg 9%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 2558.21 Kcal (10711 kJ)
Calories from fat 755.36 Kcal
% Daily Value*
Total Fat 83.93g 11%
Cholesterol 360mg 11%
Sodium 2925.36mg 11%
Potassium 4.29mg 0%
Total Carbs 431.79g 13%
Sugars 264.64g 93%
Dietary Fiber 6.43g 2%
Protein 32.14g 6%
Iron 19.3mg 9%
Calcium 132.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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