Directions:
- In small bowl, cok bacon, covered, on high 3 to 4 min.until crisp.
- Remove bacon; set aside.
- Discard all but 1 Tbs.fat.
- To fat remaining in bowl, add onion;cook, covered, 1 minute.
- Stir in bread crumbs.
- Cook 21/2 t 31/2 minute until brown and crisp, stirring often during cooking.
- Around edge of 9 inch pie plate arrange tomato slices overlapping. Sprinkle crumbs and bacon on tomatoes.
- Cook on high 3 to 4 minutes until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.89 Kcal (724 kJ) | ||
| Calories from fat | 104.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 6% | |
| Sodium | 291.93mg | 12% | |
| Potassium | 367.01mg | 8% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6g | 12% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.92 Kcal (435 kJ) | ||
| Calories from fat | 62.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 18% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 6% | |
| Sodium | 175.46mg | 12% | |
| Potassium | 220.59mg | 8% | |
| Total Carbs | 6.91g | 4% | |
| Sugars | 2.74g | 18% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 3.61g | 12% | |
| Vitamin C | 10.4mg | 29% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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